China · DUMPLING CLASSES IN SHANGHAI
Good dumpling classes in Shanghai fill up weeks ahead; the great ones go first. Below: the 4 to book early, what each includes and how they differ.
Make dumplings with Bonnie in a Jing'an home, tea and snacks included, vegan-friendly prep, plus practical Shanghai tips. 3.5 hours.
“Bonnie was extremely nice and taught us well. It was a very cozy atmosphere and we had a great experience. We got to try different chinese foods in addition to the dumplings we made.”
Shanghai xiaolongbao cooking class on Changshu Road. Make broth-filled dumplings, steam and pan-fry, and take home the recipe.
“Overall a great, fun, and educational experience! We did this with our two kids, ages 9 and 6. We learned a lot about the technique of making xiao long bao, and also enjoyed the intimate, natural setting. My only suggestion is that the first half Read more”
Shanghai family dumpling making with Jing'an market, vegan friendly options, Chinese food tasting, TCM, and local travel tips.
“Totally recommend! The dumpling making experience with Bonnie was really amazing and authentic. She also told us something about the history of the dumplings and gave us insights into the different flavors all around China. Even though we spent quite a long time in China we learned a lot new things in flavor and craft. The atmosphere was familial, she and her auntie showed us every step very detailed and we had a lot of fun. Would definitely book it again and support her small business!”
Hands-on Shanghai soup dumplings in a Shikumen lane house kitchen. Choose vegan or pork, learn the 18-fold, steam and eat.
“Very well and kind advised cooking class with a good recipe.”
Every kind of day out, and the best of each.
